Apple Crumble

Ingredients:

3 apples

3/4 cup brown sugar (you can use white too)

1/2 cup all-purpose flour

2 pinches cinnamon powder

3/4 cup rolled oats

60 g butter (softened)
Coconut flakes

Butterscotch/Caramel sauce (optional)

Method:

1. Cut apples into quarters. Peel and cut-out cores.

2. Slice thinly and place them in a lightly-buttered ovenproof dish.

3. Take sugar in a bowl and combine the flour, oats and cinnamon powder with it.

4. Add the butter in and mix well using your fingers until the mixture is crumbly.

5. Spread a layer of the sauce (if using) over the apples.

6. Top the apples with the crumbly mixture and some coconut flakes.

7. Preheat the oven at 180 degree C (350 degree F) for 5 minutes.

8. Bake the apples for 45 minutes.

And VOILA!

If there's any problem, do comment below, i'd love to help!