Raw Mango Summer Cooler (Ambi Panna)

One of my Grandma's amazing recipes.

Ingredients:

Raw mangoes

Some Jaggery

Salt and Pepper (as desired)

Some roasted cumin seeds (as desired)
Black salt (optional)

Some mint leaves

Method:

1. Peel the mangoes.

2. Cut them into wedges.

3. Boil them with some salt and jaggery.

4. Take them out and pass them through a sieve while adding some more water to it.

4. Add the pepper and cumin seeds.

5. Serve chilled with some mint leaves.

If there's any problem, do comment below, i'd love to help!