Strawberry Buttercream Icing

Ingredients: 

4 cups icing sugar
1 cup unsalted butter, at room temperature
1 tsp strawberry essence                 
4 tbs milk            
lemon juice as desired                
food colouring (if required)

Method: 

1. Cream the butter in a bowl using a whisk till it becomes smooth and fluffy. 
2. Add lemon juice and mix well.          
3. Add the sugar as you blend on a low speed till it dissolves.        
4. Add the milk and beat well.
5. Beat the icing till it is light and fluffy.

If there's any problem, do comment below, i'd love to help!